Monthly Archives: October 2010

Arabian Lemonade

Posted on Monday 25 October 2010 by

The Thermomix Australia newsletter has just been emailed out and features this refreshing recipe:- Arabian Lemonade Ingredients    100g sugar Handful mint leaves 200-300g ice cubes 2-3 limes with skin, halved 2 lemons with skin, ends removed and quartered 2-3 tsp … Continue reading →

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Thermomix in the spotlight

Posted on Wednesday 20 October 2010 by

Wow, what a week with Thermomix appearing on both “A Current Affair” and “Iron Chef Australia”. For those who missed it, MasterChef’s Justine Schofield was on “A Current Affair” showcasing the “six must-haves for your kitchen, and how they will … Continue reading →

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Apple Yoghurt Dessert

Posted on Saturday 16 October 2010 by

This is a decedent way to start or end the day Ingredients 1 red or green apple, quartered (there is no need to peel the apple but you may wish to remove the core for this recipe) Lemon juice 300 … Continue reading →

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Booking a Thermomix Demo

Posted on Tuesday 12 October 2010 by

Want to see this life changing appliance for yourself?  Book a Thermomix demonstration in the comfort of your own home (or other convenient venue) and be ready to be amazed at all the Thermomix can do.  During the basic demo … Continue reading →

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Thermomix Demo Rewards

Posted on Tuesday 12 October 2010 by

  When you hold a Thermomix demo, not only do you get to see the Thermomix in action in your own home but you also get to hear some great time and money saving tips in the kitchen, learn how … Continue reading →

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Warm Brie with Basil Lemon Dressing

Posted on Sunday 10 October 2010 by

Warm Brie with Basil Lemon Dressing Ingredients Zest and juice 1 lemon 50g Parmesan, cubed 2 cloves garlic 100g toasted pine nuts Handful fresh basil leaves 1 tsp sugar Sea salt to taste 80g extra virgin olive oil 1 large … Continue reading →

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Benefits of a Thermomix

Posted on Thursday 7 October 2010 by

I truly believe that owning a Thermomix is life changing.  If you don’t believe me, some of the benefits of the Thermomix include the ability to: make it easy for you to cook things from scratch, eliminating the majority of … Continue reading →

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Crepes Three Ways

Posted on Thursday 7 October 2010 by

Crepes Three Ways Basic Crepes Ingredients 2 eggs 250g milk or buttermilk Pinch salt 1 tbsp oil 120g plain flour Basic Crepes Method Place all ingredients into TM bowl and blend for 20-30 seconds on speed 6. Allow mixture to … Continue reading →

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Parsley in Abundance

Posted on Tuesday 5 October 2010 by

Another great tip from a customer who had an abundance of parsley growing in her garden – grab bunches of parsley and a few cloves of garlic (and some chilli if your heart desires) and chop in the Thermomix.  Pour … Continue reading →

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Savoury Steamed Custards

Posted on Sunday 3 October 2010 by

Savoury Steamed Custards Makes 12 Ingredients 10g shrimp paste 2-3 spring onions/shallots 4 eggs 35g warm water 100-110g minced pork Oyster sauce and sesame oil to drizzle Method Place shrimp paste and 2 of the spring onions/shallots into TM bowl … Continue reading →

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