Monthly Archives: January 2011

Poynter Farmers’ Market

For those of you who live in the northern suburbs of Perth, come along and visit the Poynter Farmers’ Market next Saturday (5 February 2011) and then each fortnight thereafter.  The Farmers’ Market will provide an opportunity for you to … Continue reading

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Herb Faust’s favourite things

Flicking through Perth’s Sunday Times’ newspaper this morning (I somehow never manage to read Sunday’s paper on Sunday!) I stopped to read “Photo Finish” in the “Home” pullout about Herb Faust’s favourite things.  Herb is the head chef at Scotch College … Continue reading

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Thermomix Coconut Rice Salad

Coconut Rice Salad Ingredients 4 rashers bacon ½ each red and green capsicum 1 stick celery 2 spring onions/shallots 200g fresh or frozen peas and/or corn Few garlic chives (optional) 5 eggs Salt and pepper, to taste 1 tin coconut … Continue reading

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Thermomix Recipe of the Month – Homemade Mustard

Newsletter – January 2011 Make your own homemade mustard in your Thermomix plus a tip for nut butter.

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Coffee Sorbet

Coffee Sorbet Approx cost $0.60 and makes just under 1 kg Ingredients 100-150 g raw sugar (vary to suit taste) 125 g strong black coffee (cold) 50 g dry milk powder (either skim or full cream as preferred) 2 x … Continue reading

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Thermomix Jam Drops

Thermomix Jam Drops Ingredients 125g butter 75g raw sugar 1 tsp vanilla essence 185g plain flour 1 tsp baking powder 2 tbs milk 160g (1/2 cup) jam of your choice (like strawberry, raspberry, apricot, plum or blackberry) Method Preheat oven to … Continue reading

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Thermomix Recipe Community

Thermomix Recipe Community! http://www.recipecommunity.com.au How exciting – Thermomix Australia have now launched the much anticipated Thermomix Recipe Community! But what is it? •    An interactive community (website) devoted to sharing Thermomix recipes and information •    A meeting hub for fellow Thermomix … Continue reading

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Piadizza – Piadina with Olives and Mozzarella Cheese

Piadizza – Piadina with Olives and Mozzarella Cheese Ingredients    250g milk 100g lard, cut into pieces (or butter) 2 tsp dry yeast (6g) 500g flour 1 1/2 tsp salt 250g black olives, pitted 800g mozzarella, cut into pieces 600g grape … Continue reading

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Berry Cherry Christmas Strudels

Berry Cherry Christmas Strudels Ingredients    90g raw organic sugar Zest 1 lemon Zest 1 orange 1 tbsp cornflour 200-220g pear, peeled and cored 100g mixed dried berries 100g craisins 100g fresh pitted cherries 1 tbsp vanilla essence 1 tsp almond … Continue reading

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Double Rewards for January 2011!!

Special January Host Rewards! New Customers: For the month of January when you place an order and Host a Demo or book a Delivery Demo you will receive BONUS REWARDS—a 2.2L ThermoServer and Travelling with Thermomix Cookbook! Following on from … Continue reading

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