Thermomix Shopping List

Well heeeelllllloooo everyone!  First of all, sorry for the lack of posts.  I’m sure many of you can relate to the whole no time scenario and unfortunately in my case its been the blog that has missed out.  Hopefully the content already on the blog has kept you all happy plus there are of course so many amazing Thermomix sites for you to enjoy online

This post is the result of a question posted by one of my “likers” on my Thermomix Essential’s facebook page (
https://www.facebook.com/pages/Thermomix-Essentials/138914936156010
).  The very gorgeous Gemma asked for some suggestions on what staples to have when you have recently purchased a Thermomix.  As always, the Thermomix community is a generous one and offered a lot of suggestions.  Fellow Thermomix consultant Kristie commented on the post that she provides her new customers with a shopping list.  Kristie was then promptly inundated with requests (including one from me!) for that list which she very kindly sent to me so I could share with you all.  I do plan to collate all the other suggestion into one document together with include my own additions but in the meantime I wanted to share with you Kristie’s shopping list.  I would love to hear what you would include in your shopping list.

Thanks again Kristie!!

THERMOMIX SHOPPING LIST

PANTRY ITEMS                              

Rolled Oats                                         Raw Sugar

Spelt Flakes                                        Rapadura Sugar

Corn Flour                                           Maple Syrup

Coconut                                               Honey

Plain Four                                            Vinegars -   balsamic, white wine, red wine, white

SR Flour                                                Polenta

Dark Muscovada Sugar                       Cous Cous

Arborio Rice                                       Basmati Rice

Brown Rice                                         Bakers Flour and yeast

Soy sauce or Tamari, Fish sauce, Oyster Sauce, Ketsap Manis, shrimp paste

Rice Noodles                                      Olive oil, grape seed oil, chia oil

Penne Pasta

Fettuccini

Lasagna Sheets

SEEDS AND NUTS

Chia Seeds, sesame, poppy linseed, flaxseed,sunflower and pumkin

Buckwheat,  Wheat kernels, chick peas.

Cashews, hazelnuts, pine nuts, macadamias, almonds, almond slivers, peanuts walnuts

DRIED FRUIT

Sultanas, dates, figs, craisins, currants, apricots

BAKING GOODS

Vanilla extract, cream of tartar, gelatin, baking powder, carb soda, xanthium gum, pectin

SPICES

Cumin, coriander, fennel, turmeric, cinnamon, cloves, Bay leaves, ginger, mustard, sumac, all spice, star anise,  curry powder, nutmeg, sweet paprika, chili powder, cinnamon stick, saffron, sea salt, black pepper

TINNED FOODS

Chick Peas, Borlotti beans, lentils, tomatoes, tomato paste, apricot nectar, tuna, salmon, sardines, coconut milk, corn

FRIDGE

DAIRY

Parmesan, feta, matured cheese, natural yogurt, milk, sour cream, cream, butter, Free Range Eggs, Vege Stock, Dijon mustard, Chorizo sausage, bacon, chicken thighs or breast, fish, white wine and of course 70% dark chocolate

VEGETABLES AND FRUIT

Celery                                   Spinach                            fresh beetroot

Tomato                                Asparagus

Capsicum                             Leek

Carrots                                  beans

Sweet potato                        Kale

broccoli                                potato

onion                                    garlic

lemons                                 limes

oranges                                apples

Frozen Berries and Mango

Bananas (keep extra in freezer for shakes and instant ice-cream)

FRESH HERBS (most of these are easy to grow at home so buy a few seeds and start your own herb garden, you will notice the difference in the taste of your food)

Parsley, mint, chives, coriander, basil, dill, sage, rosemary,thyme,marjoram,oragano and chili

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