We have been very lucky to recently have Jan F join our Thermomix team. Jan is a passionate foodie and loves sharing her knowledge with others….so much so that she has forwarded me this recipe to share with you all! I can’t wait to try this one, I’m a big fan of seafood chowder! I’d love to hear if you give it a go
Prawn and Snapper Chowder
1 carrot (medium size)
1 Stick of Celery (you can include a few leaves)
400g potato (cubed 2cm)
1 clove garlic
2 tbl spns stock concentrate/or 2 chicken stock pots /or fish stock (to make 800ml, if using stock concentrate etc add water to make up to 800ml)
1 can sweet corn kernels
300g white fleshed fish (snapper or similar) cut to serving size pieces
300g green prawn flesh
200ml whipping cream
Salt and Pepper to taste
Parsley, chopped to finish.
1 Put carrot, onion, celery, leek, garlic and butter into TM bowl speed 7/ 5 seconds.
2 Then cook 3 minutes/100c/speed 1.
3 Add stock/water and potatoes to the TM bowl. Assemble the seafood in the bottom of the Varoma dish, fish pieces first then prawns on top and put in position. 20 minutes/Varoma temp./Reverse + speed soft. After 12 – 15 minutes separate and move the fish around you may need to turn them, finish cooking.
4 Put half the fish into the TM bowl, add corn 2 minutes/100C/ speed 5.
5 Add the cream 10 – 15 seconds/speed 4.
6 Pour into the Thermo Server or serving bowl over the rest of the seafood, sprinkle parsley on top. Serve with a crusty bread.