Thank you so much for stopping by and visiting Simone’s Thermomix Essentials. I have set up this blog for all my very gorgeous Thermomix customers so they can have one spot to go to for all their Thermomix needs. It is also for Thermomix-customers-to-be so they can find out more information about this amazing machine. Last, but certainly not least, this blog is also for current Thermomix owners who will hopefully find some great tips and recipes. It is my wish that this site be YOUR site so please feel free to add comments and/or suggestions, include recipes and hints and any other Thermomix related love! Enjoy xox
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A great site for the ‘newbies’ and not so ‘newby’!
Hi Simone
We spoke on the phone recently you were helping Chris Guest out with her orders. I was wondering if you would email me your phone number as I’ve misplaced it so I can speak with you about becoming a demonstrator.
Claire.
Good morning Claire,
I sent you an email yesterday but just in case you didn’t receive it you can contact me via email at simonesthermomix@dodo.com.au.
Looking forward to catching up again,
Simone x
I made the lemon tart, having never made a pastry tart before – it is a fantastic recipe, easy and delicious. Thank you! Melissa
Thanks heaps for sharing Melissa….fantastic to hear! I just love how the Thermomix makes the previously impossible possible!! Have a great New Year filled with lots of love, fun and Thermomixing!! Simone xx
I made your cupcakes using your basic recipe (no additions) and they turned out really well. Lovely and light and fluffy. Kids loved them in their school lunches. Thanks for the recipe.
Thanks for the feedback Justine! This cupcake recipe is a firm favourite in our house and so easy to modify…love that your family enjoyed them too!! xx
Wow, what a help this is, Simone! Ordered my Thermi last Thursday and being the control freak/organiser that I am, have been avidly searching the net for hints and tips, favourite recipes and lists of what to buy for the pantry! Your site is such a great resource, thank you for your generosity. Can’t wait until ‘the new addition’ to the family arrives, and we can ‘get Thermomixing’!!!
Thank you so much Bonnie! What a lovely comment to receive…it means a lot to me as the sole reason I started this blog was to share hints, tips and recipes!! I also love sharing so once your best-friend-to-be arrives please feel free to share any stories, tips or recipes of your own
Happy Thermomixing and I have no doubt you’ll rock as the Thermosupergirl!!!!! Enjoy xx
Well, it’s been a week since Thermi arrived! And I’ve been busy learning the ropes – still a long way to go yet, but so far have made: Lemon Custard, Chocolate Custard, Veg Stock, Chocolate Cake, CADA Muffins, Luigi’s 40 second biscuits, Shortbread, my own bircher muesli recipe (adapted!), Ham and Cheese Scrolls, Thai Chicken Curry, Apricot Chicken Risotto, Chilli Con Carne, Spaghetti Bolognaise, Orange/Carrot/Ginger/Apple Juice, Hot Chocolate, my own ‘Up and Go’ (for two – 2 weetbix, 2 scoops of protein powder, 1 banana, 500g skim milk – yum!), Pancakes, Pikelets…and last night….Simone’s lovely cupcake recipe! Kids were very ecstatic with those – put 12 in the oven then added some organic cacao powder and made another 12!
It’s all going well so far – have only had one disaster – scrambled eggs, but will keep searching for a good recipe!!! Thanks again for your site – so helpful 
Wow, you really are a Thermosupergirl!!! You have certainly cooked up a storm in a short period of time….and don’t you just love how easy the Thermomix makes it all?! Mmmm loving the sound of all the amazing things you have made and fab that you are adapting your own recipes. In fact, I’ve just written down your recipe for Up and Go because as bad as I am sure they are for me, I love having one every now and again! So pleased you and the kids enjoyed the cupcakes, I find they are such a nice and easy recipe which you can adapt to make any flavour your (or your kids!) heart desires
Re scrambled eggs I have a recipe somewhere so I will email it to you. Another alternative though is to steam a few eggs in your Varoma (as yo would an omlette) and then mix up in the bowl for a few seconds at the end. I personally haven’t tried it but customers of mine have and tell me its fab. Keep up your super work and thanks for taking the time to comment. Happy cooking, Simone xx
I want to order taste of Asia and I can pay thru paypal or if you have a secured website, online.
Hello Clarice,
The best way to order Thermomix cookbooks is either direct from your consultant or through the Thermomix in Australia website (http://www.thermomix.com.au/products/cookbooks.aspx). However I do stock all the Thermomix cookbooks so if you have any further queries please feel free to contact me. Have a great day, Simone x
I made my first batch of protein balls this afternoon! I looked at your list, looked in the pantry and made it up as I went…. Almond meal, whole walnuts, choc protein powder, dates, chia seeds, cranberries and only a little water. I rolled the mix into balls, tossed in sesame seeds and they will be a constant in the fridge for those moments you hear “what is there to eat?” At least I know it’s all good stuff. No butter, no sugar
Fantastic Melissa! Yep, that is the beauty of the protein balls, you can just use up whatever you have on hand! Your version sounds fantastic and like you said, you’ve made them from scratch and you know there is only good stuff in them. Hope everyone enjoys! x