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Category Archives: Newsletters
Thermomix May 2012 Special Promotion Details and Team Newsletter
Good morning everyone! This month’s Thermomix customer offer is so good that I had to make sure I shared it with you straight away! While any day is a good day to Order a Thermomix…after all it saves you time … Continue reading
Posted in Desserts, Entertaining, Newsletters
Tagged dessert, entertaining, Mother's Day, Thermomix, Thermomix interest free finance; Thermomix May 2012 promotion; The Best of our Recipe Communities cookbook; Thermomix cooking class; spiced pears with pistachios and Labneh, Thermomix team newsletter
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Thermomix Team Newsletter January 2012 featuring Thermomix Caramel Coconut Macaroon Slice recipe
HAPPY NEW YEAR EVERYONE!!! I hope you all enjoyed a wonderful first day of 2012 YIPPEE it’s a brand new year and how fantastic that Thermomix in Australia are kickstarting it with DOUBLE REWARDS!!! Yep, purchase a Thermomix in January … Continue reading
Posted in Cakes, Biscuits and Slices, Child Friendly, Desserts, Entertaining, Newsletters, Recipes
Tagged baking, child friendly, picnic; Thermomix team newsletter; Thermomix coconut caramel macroon slice; Thermomix double rewards; January 2012 Thermomix host rewards; Duncraig Thermomix cooking class, slice, Thermomix
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Chocolate and Hazelnut Shortbread
Happy New Year’s Eve everybody!! This recipe is actually taken from our team’s December 2011 newsletter…as I’m so late with the newsletter on the blog this month (sorry everyone, has been a super busy month!) I thought I’d just post … Continue reading
Thermomix Team Recipe of the Month “Corned Beef” and November 2011 Rewards
Well somehow it is now almost the end of November – the end of the year is racing to the finish line way too quickly for my liking However I do love all the end of year get together … Continue reading
Posted in Child Friendly, Main Meals, Newsletters, Recipes
Tagged child friendly, corned beef, silverside, steaming, Thermomix, Varoma
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Thermomix Team Recipe of the Month “Fast and Fresh Asian Stir Fry” and August 2011 Rewards
Welcome to August! Well my month is off to a great start, having just reached the 500 mark with “likers” on facebook. If you are on facebook I’d love it if you would come and join me at “Thermomix Essentials” to keep up … Continue reading
Thermomix Team Recipe of the Month “All Things Pizza” and July 2011 news
What a way to start the new financial year – Thermomix in Australia are offering nine months interest free finance plus making it a double reward month! ! I know so many of you have been dreaming about getting your … Continue reading
Thermomix Team Recipe of the Month “Thermomix Tomato Paste” and June 2011 news
Well the rain today certainly let us know that winter has arrived! I must admit though I am quite enjoying the rain – it makes me want to stay at home and do lots of cooking. I am really excited … Continue reading
Posted in Condiments, Sauces, etc, Newsletters, Recipes
Tagged Thermomix, tomato, tomato paste
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Thermomix Spiced Almond Apple Pie
Spiced Almond Apple Pie Give your mum a treat she’ll adore: an apple pie fresh from the oven. Baked with love and a pinch of spices, this recipe is sure to delight. Makes one pie to serve approx. 12. Ingredients … Continue reading
Posted in Cakes, Biscuits and Slices, Desserts, Entertaining, Newsletters, Recipes
Tagged apples, baking, Mother's Day, Thermomix
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Thermomix Team Recipe of the Month “Toblerone Cheesecake” and April 2011 News
This month’s newsletter features our group leader’s never fail, bring everywhere, everybody loves it Toblerone Cheesecake recipe! I have tried this cheesecake and no wonder it is such a hit. Thanks Machelle for letting us sharing your favourite recipe The … Continue reading
Posted in Cakes, Biscuits and Slices, Newsletters
Tagged cheesecake, newsletters, Thermomix, Toblerone
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Thermomix Team Recipe of the Month “Asparagus and Capsicum Flan” and March 2011 News
This Asparagus and Capsicum is and easy and versatile dish that the whole family can enjoy. Serve it hot as a main meal or cold for lunch. It is also great to take on a picnic. Add various ingredients to personalise it … Continue reading