Chicken in Yoghurt

Chicken in Yoghurt

Ingredients   
40g oil
50g onions, peeled and quartered
2 fresh green chillies, tops removed
20g ginger, sliced along the lines on the skin into 2mm ‘coins’
10g fresh coriander (dhania)
10g garlic cloves, peeled
2 tsp ground cumin (jeera)
2 tsp ground coriander (dhania)
1/2 tsp turmeric (haldi)
1 tsp salt
100g water
500g skinless boneless chicken, cut into 2-3cm pieces
70g tomato puree
500g Greek-style yoghurt

Method
Heat the oil 1 minute/Varoma Temperature/Speed 1. Add onions, chillies, ginger, fresh coriander and garlic. Mince 10 seconds/Speed 5.
Scrape down the sides and lid of the TM bowl with the spatula. Cook 5 minutes/Varoma Temperature/Speed 2/Measuring Cup OFF.
Add dry spices and salt. Cook 3 minutes/Varoma Temperature/Speed 2/Measuring Cup ON.
Add the water. Cook 5 minutes/Varoma Temperature/Speed 1.
Add chicken, tomato puree and yoghurt. Cook 20 minutes/100°C/Speed Soft/Reverse Blade Direction. Taste and add more salt if necessary.

From the Thermomix Customer Newsletter – 1 October 2010
TAKE FROM THE FAST AND EASY INDIAN COOKING COOKBOOK

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About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
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