Chicken in Yoghurt
50g onions, peeled and quartered
2 fresh green chillies, tops removed
20g ginger, sliced along the lines on the skin into 2mm ‘coins’
10g fresh coriander (dhania)
10g garlic cloves, peeled
2 tsp ground cumin (jeera)
2 tsp ground coriander (dhania)
1/2 tsp turmeric (haldi)
1 tsp salt
500g skinless boneless chicken, cut into 2-3cm pieces
70g tomato puree
500g Greek-style yoghurt
Heat the oil 1 minute/Varoma Temperature/Speed 1. Add onions, chillies, ginger, fresh coriander and garlic. Mince 10 seconds/Speed 5.
Scrape down the sides and lid of the TM bowl with the spatula. Cook 5 minutes/Varoma Temperature/Speed 2/Measuring Cup OFF.
Add dry spices and salt. Cook 3 minutes/Varoma Temperature/Speed 2/Measuring Cup ON.
Add the water. Cook 5 minutes/Varoma Temperature/Speed 1.
Add chicken, tomato puree and yoghurt. Cook 20 minutes/100°C/Speed Soft/Reverse Blade Direction. Taste and add more salt if necessary.
From the Thermomix Customer Newsletter – 1 October 2010
TAKE FROM THE FAST AND EASY INDIAN COOKING COOKBOOK