Savoury Steamed Custards

Savoury Steamed Custards
Makes 12

10g shrimp paste
2-3 spring onions/shallots
4 eggs
35g warm water
100-110g minced pork
Oyster sauce and sesame oil to drizzle

Place shrimp paste and 2 of the spring onions/shallots into TM bowl and chop for 3 seconds on speed 8.
Insert Butterfly and add eggs and warm water.
Cook for 4 minutes at 60ºC on speed 4.
Add pork and combine for 5 seconds on Reverse + speed 4.
Divide between ceramic ramekins, making sure you use a spoon to scoop pork evenly into dishes, place into Varoma dish and tray.
Rinse TM bowl and pour 1Litre water into TM bowl.
Set Varoma into position and steam for 20 minutes at Varoma temperature on speed 2.
Drizzle each custard with oyster sauce and sesame oil, top with additional chopped spring onion/shallot.
Serve hot.


About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
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