Steamed Jam Puddings
1tsp baking powder
2 tsp vanilla essence
160g SR flour
Raspberry jam to taste
Place sugar into TM bowl and mill for 10 seconds on speed 10.
Add butter and mix for 10 seconds on speed 6.
Add remaining ingredients except jam and blend for 15 seconds on speed 5.
Dollop some raspberry jam into the base of each of 12 silicone cup cake moulds.
Divide batterbetween moulds on top of jam, place into Varoma dish and tray.
From Thermomix – May 2010
Pour 1 Litre of water into TM bowl, set Varoma into position and steam for 25 minutes at Varoma temperature on speed 2.
Turn out onto plate to serve and add whipped cream, ice cream or custard.