Steamed Jam Puddings

Steamed Jam Puddings
Makes 12

150g sugar
150g butter
4 eggs
1tsp baking powder
2 tsp vanilla essence
160g SR flour
Raspberry jam to taste


Place sugar into TM bowl and mill for 10 seconds on speed 10.
Add butter and mix for 10 seconds on speed 6.
Add remaining ingredients except jam and blend for 15 seconds on speed 5.
Dollop some raspberry jam into the base of each of 12 silicone cup cake moulds.
Divide batterbetween moulds on top of jam, place into Varoma dish and tray.

From Thermomix – May 2010

Pour 1 Litre of water into TM bowl, set Varoma into position and steam for 25 minutes at Varoma temperature on speed 2.
Turn out onto plate to serve and add whipped cream, ice cream or custard.


About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
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