Crepes Three Ways

Crepes Three Ways

Basic Crepes Ingredients
2 eggs
250g milk or buttermilk
Pinch salt
1 tbsp oil
120g plain flour

Basic Crepes Method
Place all ingredients into TM bowl and blend for 20-30 seconds on speed 6.
Allow mixture to stand for at least 20 minutes.
Heat shallow crepe pan, butter the pan with a very small amount of butter and pour batter into hot pan. Never pour batter into unheated pan as it will stick. Turn over once edges start to lift.

Try filling with any one of the following delicious breakfast ideas:

Crepes Hollandaise Ingredients
1 batch Basic Crepes
1 recipe Hollandaise Sauce from Everyday Cookbook
3-4 shaved slices ham
Fresh baby spinach leaves
1 poached egg per person
Salt and freshly ground black pepper
Freshly chopped parsley or herbs of choice

Crepes Hollandaise Method
Lay each crepe onto individual plates.
Spread hollandaise across each crepe.
Lay ham over crepe and fold.
Top with spinach, poached egg and a drizzle of additional hollandaise.
Season to taste. Garnish with fresh herbs and serve whilst hot.

Blueberry Lemon Butter Crepes Ingredients
1 batch Basic Crepes
1 recipe Lemon/Lime Butter from Everyday book (make ahead of time)
Fresh or frozen blueberries, to taste

Blueberry Lemon Butter Crepes Method
Lay each crepe onto individual plates.
Spread with a little Lemon Butter and add a few blueberries. Fold into quarters and drizzle with additional Lemon Butter. A dollop of freshly whipped cream would finish these perfectly.

Choc Banana Crepes Ingredients
1 batch Basic Crepes
1 recipe Hazelnut Chocolate Spread from Everyday cookbook
Sliced bananas as needed
Whipped cream
Grated chocolate, to garnish

Choc Banana Crepes Method
Lay each crepe onto individual plates.
Spread with a little Hazelnut Chocolate Spread and slice bananas over.
Add a layer of whipped cream and roll each crepe.
Grate chocolate over and serve extra whipped cream on the side.

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About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
This entry was posted in Breakfast and Light Meals, Desserts, Recipes and tagged , , , , , . Bookmark the permalink.

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