Thermomix Jam Drops

Thermomix Jam Drops


  • 125g butter
  • 75g raw sugar
  • 1 tsp vanilla essence
  • 185g plain flour
  • 1 tsp baking powder
  • 2 tbs milk
  • 160g (1/2 cup) jam of your choice (like strawberry, raspberry, apricot, plum or blackberry)


  1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
  2. Place sugar in Thermomix bowl and mill for 3 seconds on Speed 9.  Insert butterfly and add butter and vanilla essence into bowl and beat for 1 minute on Speed 4 or until pale and creamy. Remove butterfly.  Add plain flour, baking powder and milk into bowl. Mix together on Reverse for 5-10 seconds on Speed 4 until a soft dough forms.
  3. Roll small balls of biscuit mixture with lightly floured hands and place on the prepared baking try about 5cm apart. Flatten each ball with a spatula to make them about 3.5cm in diameter. Make a 2cm-wide indent in the centre of each with your finger or the end of a wooden spoon. Fill each indent generously with jam.
  4. Bake in preheated oven for 18-20 minutes or until lightly golden and cooked through. Stand on the baking tray for 2-3 minutes before transferring to a wire rack to cool. Repeat with the remaining biscuit dough and jam.
  5. Stand back and watch them all disappear.  If by chance any remain, store in an airtight container for up to 1 week.

PS:  The biscuits would look a lot prettier if more care was taken with the jam but I had visitors over so it was just plopped in!!

Adapted from


About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
This entry was posted in Cakes, Biscuits and Slices, Recipes and tagged , , , , . Bookmark the permalink.

2 Responses to Thermomix Jam Drops

  1. verity says:

    This recipe is fantastic, I made some with silth lyngon from Ikea Jam (the one used with the meatballs) and it was delicious, as you said, just step back and watch them be eaten.

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