These Banana Yoghurt Muffins are seriously the easiest thing I have ever made – so easy as such a hit with the kids that I will definitely be making these again.
Many thanks to Tanya Winfield from Additive-Free Pantry for letting me post this converted recipe. I discovered this recipe in the Additive-Free Pantry March 2011 Newsletter. You can sign up for the Additive-Free Pantry’s Newsletters at http://additivefreepantry.com/.
BANANA YOGHURT MUFFINS
- 250 g Plain Flour
- 1 egg
- 2 teaspoons baking powder
- 270 g plain yoghurt **
- 100 g chopped butter
- 2 large bananas
** original recipe calls for plain yoghurt but I used vanilla yoghurt and feedback suggests that natural yoghurt is not the best alternative. However please make your own yoghurt or check the ingredients of your yoghurt if you are using this as an additive free recipe
- Pre-heat oven to 180˚C and place paper cases in 12-hole muffin tray.
- Place all ingredients into TM bowl and mix for 10 seconds on Speed 4. Scrape down sides of the bowl and mix for a further 10 seconds on Speed 4 or until well combined.
- Pour mixture into prepared muffin tray and place in pre-heated oven for 20 minutes.