Thermomix White Chocolate Cookies

Last month I posted an adapted recipe of Krishna Ferguson for her hugely popular Lamington Muffins (  At the time Krishna also sent me a recipe for White Chocolate Cookies.  While I made the cookies straight away, it has taken me until now to actually post the recipe – life just gets so busy 🙂 Anyway these cookies are worth the wait and are super easy to make.  Thanks again Krishna for your generosity in sharing your recipes.



  • 250 g Self-Raising Flour
  • 70 g Caster Sugar (made in TM)
  • 250 g White Chocolate (melts or block roughly grated in TM)
  • 1 can Condensed Milk
  • 150 g butter


  • Pre-heat oven to 160˚C
  • Place butterfly into TM bowl and then add butter and sugar.  Cream together at Speed 4 for 2 minutes (or until mixture looks fluffy).
  • Add the remaining ingredients and mix together on Reverse for 40 seconds on Speed 3, scrapping down after 20 seconds.
  • Roll spoonfuls of dough onto lined baking tray and cook in pre-heated oven for 15 minutes.
  • Enjoy!


  • This recipe is gluten free if gluten free flour is used
  • Macadamia nuts can be added to the recipe for a delicious alternative

About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
This entry was posted in Cakes, Biscuits and Slices, Recipes and tagged , , , , , , . Bookmark the permalink.

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