Thermomix Chilli Bread

Chilli Bread
With winter just around the corner, there’s nothing better than
freshly baked bread straight out of the oven, and this delicious recipe uses fresh chillies to add extra heat! It’s perfect served with your favourite hot soup or just by itself, sliced and buttered. Use Lighthouse Flour to ensure a soft, springy texture and deliciously smooth flavour. This recipe is from the ‘My Way of Cooking’ cookbook, which is now available for sale. To get yourself a copy, contact your Consultant, call Head Office on 1800 004 838 or email

200g green capsicum, de-seeded and roughly chopped
1/2 chilli, de-seeded
80g onion, halved
25g oil
1 tsp salt
30g sugar
60g butter
1 egg
550g Lighthouse Bread and Pizza Flour
2 tsp dry yeast (10g)
1 egg yolk, beaten

Place capsicum, chilli and onion into mixing bowl and chop for 7 sec/speed 6.
Add oil and salt and heat for 8 min/70
ºC/speed soft. Let mixture rest for 5 min utes.
Add sugar, butter and egg and mix for 3 sec/speed 10.
Add flour and yeast and, with dial set to closed lid position, knead for 2 min/Interval. Transfer into a bowl and leave to rise in a warm place until doubled in size (approx. 30 minutes).
With greased hands, form dough into a loaf shape and place into a greased baking form (approx. 30 x 12 x 10cm). Cover bread with a kitchen towel and leave to rise until doubled in size. While it is rising, pre-heat oven to 180
Brush bread with
egg yolk and bake for 35 minutes or until golden. Allow bread to cool before removing it from baking form and slicing.

From Thermomix Customer Update Newsletter – 1 June 2011



About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
This entry was posted in Breads and tagged , , , . Bookmark the permalink.

2 Responses to Thermomix Chilli Bread

  1. Diane Russ says:

    Made the Chilli Bread and took to work today…a very big hit. What would the bread be like without sugar?

    • Hi Diane, so pleased that everyone enjoyed the chlli bread. Yes, I am sure that the bread could be made without the sugar but it may not rise quite as well and obviously will not be as sweet 🙂 Let me know how it goes if you make it again without the sugar.
      Happy cooking, Simone x

I'd love to hear from you....comments are welcomed :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s