Thermomix Quiona Bread

Quiona Bread

60 g organic quiona plus extra for sprinkling
60 g buckwheat
40 g linseeds
350 g warm water
350 g bakers flour
7 g yeast (one sachet)
10 g salt
20 g olive oil
Small handful sunflower seeds.

Place buckwheat, quiona and linseeds into mixing bowl and grind for 6 seconds on Speed 7.

Add warm water, bakers flour, yeast, salt and oil and mix for 6 seconds on Speed 7.  Knead for 2 minutes, Closed Lid Position on Interval Speed.  Add a few sunflower seeds in the last few seconds.

Wrap dough in ThermoMat and put in a warm spot for 40 minutes.  Knock down and mould into required shape before leaving to prove for another 20 minutes.  Meanwhile, pre-heat oven to 180˚C.

Brush top of loaf with oil or water, sprinkle with quiona seeds and bake for 40 minutes.  Allow to cool before slicing.

Recipe contributed by Jean O’Donnell

Enjoy xx


About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
This entry was posted in Breads, Recipes and tagged , , , , . Bookmark the permalink.

I'd love to hear from you....comments are welcomed :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s