Thermomix Quiona Bread

Quiona Bread

60 g organic quiona plus extra for sprinkling
60 g buckwheat
40 g linseeds
350 g warm water
350 g bakers flour
7 g yeast (one sachet)
10 g salt
20 g olive oil
Small handful sunflower seeds.

Place buckwheat, quiona and linseeds into mixing bowl and grind for 6 seconds on Speed 7.

Add warm water, bakers flour, yeast, salt and oil and mix for 6 seconds on Speed 7.  Knead for 2 minutes, Closed Lid Position on Interval Speed.  Add a few sunflower seeds in the last few seconds.

Wrap dough in ThermoMat and put in a warm spot for 40 minutes.  Knock down and mould into required shape before leaving to prove for another 20 minutes.  Meanwhile, pre-heat oven to 180˚C.

Brush top of loaf with oil or water, sprinkle with quiona seeds and bake for 40 minutes.  Allow to cool before slicing.

Recipe contributed by Jean O’Donnell

Enjoy xx

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About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
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