Thermomix Avocado Sorbet

Avocado Sorbet

1 medium sized avocado – peeled and stone removed
30 g sugar
800 g ice cubes
1 egg white (optional)

TM31 Method
Place sugar in bowl and pulverize for 10 seconds on Speed 9.

Add avocado, ice (in two batches*) and egg white.  Mix for 30 seconds on Speed 10 with the aid of the spatula until all ice has been emulsified. (If additional liquid is needed a dash of cream will ensure your sorbet is even creamier*)

 Recipe from the Thermomix Festive 2004 Cooking Class and provided by the lovely Janet Dillon. The additions marked * are my tweaks 🙂

Enjoy xx

Please note that this site is not affiliated with nor have the recipes been tested or approved by Vorwerk Thermomix or Thermomix in Australia and New Zealand. We assume no liability in any capacity, including in terms of ingredient quantities used, success of the recipes, damage to your machine or person. Please always be aware of your own machine’s capabilities and observe the safety instructions in the Thermomix instruction manual at all times.

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About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
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