Trio of Melon Sorbet
500 g Watermelon (peeled, seeds removed and chopped roughly and frozen into pieces)
500 g Rockmelon (peeled, seeds removed and chopped roughly and frozen into pieces)
500 g Honeydew Melon (peeled, seeds removed and chopped roughly and frozen into pieces)
150 g of sugar (approx 50 g of sugar for each 500 g of fruit or to taste)
Place sugar in bowl and pulverize for 10 seconds on Speed 9 and set aside.
Add 50 g of milled sugar back into TM bowl and pieces of frozen watermelon. Slowly increase to Speed 10 and use spatula to emulsify to a smooth consistency. Takes about 1 minute.
Remove watermelon from bowl and place into freezer safe container. Place in freezer.
Repeat process to rockmelon and honeydew, placing into separate containers.
Serve sorbet layed into the three colours – orange, green and pink – in tall glasses.
What a refreshing treat on a hot day!
Recipe from the Thermomix Festive 2004 Cooking Class and provided by the lovely Janet Dillon.
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