Thermomix Trio of Melon Sorbet

Trio of Melon Sorbet

500 g Watermelon (peeled, seeds removed and chopped roughly and frozen into pieces)
500 g Rockmelon (peeled, seeds removed and chopped roughly and frozen into pieces)
500 g Honeydew Melon (peeled, seeds removed and chopped roughly and frozen into pieces)
150 g of sugar (approx 50 g of sugar for each 500 g of fruit or to taste)

Place sugar in bowl and pulverize for 10 seconds on Speed 9 and set aside.

Add 50 g of milled sugar back into TM bowl and pieces of frozen watermelon.  Slowly increase to Speed 10 and use spatula to emulsify to a smooth consistency.  Takes about 1 minute.

Remove watermelon from bowl and place into freezer safe container. Place in freezer.

Repeat process to rockmelon and honeydew, placing into separate containers.

Serve sorbet layed into the three colours – orange, green and pink – in tall glasses.

What a refreshing treat on a hot day!

Recipe from the Thermomix Festive 2004 Cooking Class and provided by the lovely Janet Dillon.

Enjoy xx

Please note that this site is not affiliated with nor have the recipes been tested or approved by Vorwerk Thermomix or Thermomix in Australia and New Zealand. We assume no liability in any capacity, including in terms of ingredient quantities used, success of the recipes, damage to your machine or person. Please always be aware of your own machine’s capabilities and observe the safety instructions in the Thermomix instruction manual at all times.


About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
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