I love this recipe – great for those who think the Thermomix can do everything but BBQ a steak!!!
2 cloves of garlic
2 cm fresh ginger
1 small red chili
2 tbsp Hoi Sin sauce
1 tsp salt
1 tbsp sugar
1 tbsp rice wine or dry sherry
2 tbsp oyster sauce
2 tbsp soy sauce
1 tsp sesame oil
1 tsp Parisian essence
2 tsp cornflour
2-4 good quality steaks such as porterhouse or scotch fillet, 3-4 cm thick
Place garlic, ginger and chili into TM bowl and chop for 6 seconds on Speed 9. Scrape down sides of bowl. Add all other marinade ingredients and mix for 8-10 seconds on Speed 7.
Place steaks in pan and pour marinade over. Marinate for one hour, turning if the meat is not covered by the marinade.
Drain and arrange steaks on Varoma tray, allowing space for steam to rise between.
Place 500 ml water into TM bowl or make a sauce in the bowl and cook for 20 minutes at Varoma temperate on Speed 1.
Make a sauce using the leftover marinade with 4-6 mushrooms, 1 onion cut into quarters and 1 cup wine. Reduce water to make the mixture up to 500 m.
You can add potatoes or rice to the basket and cook with the meat. If so, use Speed 4 rather than Speed 1.
You can use cheaper cuts as well; blade steak is a good selection.
Recipe from Thermomix Go-Getters Talk: DJ Baum