Mushroom sauce for Thermomix “BBQ” Steak

For those of you wanting to make the sauce referred to in the “general tips” section of my post of the “BBQ Steak”, here is the recipe just for you!

Mushroom Sauce for Thermomix BBQ Steak

1 onion, quartered
30 g butter
4-6 mushrooms, sliced
1 cup wine
Water (enough to bring mixture of water and wine up to 500 g)
1 tbsp TM Vegetable Stock Concentrate
Salt and Pepper to taste

TM31 Method

Place the onion into the TM bowl and chop for 5 seconds on Speed 7.

Add butter and sauté for 3 minutes at 100˚C on Speed 1.

Add the mushrooms and sauté for 5 minutes at Varoma temperature on Reverse
and Soft Speed.

Add wine, water, stock, salt and pepper.

Place Varoma with tray into position and cook for 20 minutes at Varoma temperate on Speed 1.

Enjoy xx

Please note that this site is not affiliated with nor have the recipes been tested or approved by Vorwerk Thermomix or Thermomix in Australia and New Zealand. We assume no liability in any capacity, including in terms of ingredient quantities used, success of the recipes, damage to your machine or person. Please always be aware of your own machine’s capabilities and observe the safety instructions in the Thermomix instruction manual at all times.

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About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
This entry was posted in Condiments, Sauces, etc, Recipes and tagged , , . Bookmark the permalink.

6 Responses to Mushroom sauce for Thermomix “BBQ” Steak

  1. Sue says:

    Thank you so much for sharing your fantastic recipes, I just love seeing your emails in my inbox , I can’t wait to try this one.. Warm Regards Sue ♥

    • Oh Sue you have seriously made my day….in fact my week!!! What a lovely comment 🙂 I am soooo pleased you like my little blog….it is wonderful to hear that people are enjoying the recipes and info on the site. I’m all inspired to hunt down some more recipes now so keep an eye out in your inbox! Thanks again Sue xox

  2. Kirsty says:

    Hi! Thanks for the recipe. It mentions ’30g butter’ in the ingredients and only ever mentions ‘oil’ in the method….does the 30g butter fulfil the function of the oil in sauteeing the onion and mushrooms?

  3. Hunter Brown says:

    Hi Simone, just wondering if it’s better to use red or white wine for the wine? Thanks!!

I'd love to hear from you....comments are welcomed :)

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