Monthly Archives: February 2013

Fruit Bread (Thermomix)

This recipe was featured in our team’s January 2013 newsletter and it was a big hit 🙂       Fruit Bread Ingredients 500g Bakers Flour 2 tsp Dry Yeast (1 sachet) 2 tsp Cinnamon (optional) 1 tsp  Salt 50g … Continue reading

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