Thermomix Beetroot Muffins with Cream Cheese Icing

beetroot muffinBEETROOT MUFFINS



200 g cooked mashed beetroot
125 g butter
120 g caster sugar
3 eggs (room temperature)
120 g milk / buttermilk / cream
240 g self-raising flour
1 teaspoon ground ginger
½ cup chopped almonds or walnuts (optional)

Pre-heat oven to 180 degrees and prepare approximately 18 hole muffin tins.

TM31 Method

Put butter and caster sugar into TM bowl and blend for 30 seconds on Speed 5; scrape down the sides of the bowl and repeat.

Add eggs one at a time through the MC hole and blend.  Scrape down the sides of the bowl after each egg if necessary.

Add milk, mashed beetroot, self-raising flour, ginger and nuts (if using) and blend for 30 seconds, Reverse, Speed 5.  Scrape down sides and repeat for 2-3 seconds.

Place mixture into muffin tins and bake for 20 minutes.  When cool, ice with Cream Cheese Icing


Blend 125 g Cream Cheese, 60 g of sugar and the juice of one lemon on Speed 4 until mixed (approx. 15 seconds)

HINTS & TIPS  : to cook beetroot place unpeeled in simmering basket.  Place in TM bowl together with 500 g water.  Cook on Varoma temperate Speed 3 for approximately 20-25 minutes or until cooked

The Cream Cheese icing is great to double for a generous topping on each muffin!

Please note that this site is not affiliated with nor have the recipes been tested or approved by Vorwerk Thermomix or Thermomix in Australia and New Zealand. We assume no liability in any capacity, including in terms of ingredient quantities used, success of the recipes, damage to your machine or person. Please always be aware of your own machine’s capabilities and observe the safety instructions in the Thermomix instruction manual at all times.


About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
This entry was posted in Cakes, Biscuits and Slices, Child Friendly, Recipes, Uncategorized and tagged , , , , , , , . Bookmark the permalink.

4 Responses to Thermomix Beetroot Muffins with Cream Cheese Icing

  1. julie says:

    Great – have fresh beetroot from our garden so guess what’s for supper soon!

  2. Hello,
    I just wanted to let you know that nominated me for the Very Inspiring Blogging award, I in turn have nominated you, I would Like to thank her and ask that you visit her site if you haven’t already

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