Thermomix Tikka Paste (ThermoFun)

Here is the latest list from Leonie from ThermoFun (https://www.facebook.com/thermofun?ref=ts&fref=ts) – enjoy!!

Once you’ve tried home-made Tikka Paste, you will never buy it ready-made again!
The recipe is in the Indian cook book or can be found here: http://www.ukthermomix.com/recshow.php?rec_id=161

• Indian Butter Chicken: marinate chicken breast in the Tikka paste overnight prior to cooking.
• Mix it with yogurt and marinate chicken or lamb for the BBQ. The yoghurt will lessen the spice and also tenderise.
• Coat a leg of lamb before roasting.
• Put it on fish and then cook.
• Add a tablespoon to pumpkin or tomato soup.
• Chicken Tikka pizza – marinate cooked shredded chicken in Tikka and yoghurt (natural). For base just onion, tomato and coriander chopped then 5 min varoma sp1
• Marinate chicken breasts in Tikka paste then cook them in the Varoma. 1lt water, 25 mins, Varoma temp, speed 3. Shred (4 seconds, reverse speed 4) and then perfect for sandwiches.

For even more ideas head to ThermoFun and join the club!

Tikka paste

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About Simone's Thermomix Essentials

Thermomix is a life changing kitchen appliance and I truly believe everyone should have one on their kitchen bench. This blog is the place that I store all my recipes, newsletters and Thermomix news to share with all those that have a Thermomix, want a Thermomix or just want a bit more Thermomix information. I hope you enjoy this blog which was put here just for YOU!
This entry was posted in Condiments, Sauces, etc, Recipes, Thermomix Tips and Hints and tagged , , . Bookmark the permalink.

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