I now its been a while between posts (again!)…unfortunately the blog often suffers amongst the busyness of life. Luckily there are so many fantastic Thermomix blogs and Facebook pages out in the big wide web all providing lots of inspiration and amazing recipes.
Talking about amazing recipes, I have been lucky enough to have been sent another couple of recipes to share with you from Jan who you may remember from such wonderful recipes such as the homemade ricotta. First up is Passionfruit Curd…which just happens to go fabulously with the Apple and Blueberry Brioche which is coming up next!!
6 large eggs
1 cup sugar
1 cup passionfruit pulp (approx 8 fruit depending on size)
Place all ingredients into mixing bowl, 15 min/80oC/Speed 3
It should coat the back of a spoon; it will thicken more as it cools.
Put into a sterilized jar and keep in the fridge.
Hope you enjoy! x