I received this recipe from a customer of mine when she had had her Thermomix for about a week or so. I love how excited Thermomix owners get discovering how easy and quick it is to convert their favourite recipes. I hope you enjoy Pam’s Gingernuts just as much as our family did. I have included two recipes – one straight from Pam showing all her enthusiasm and a slightly more detailed recipe from me for those who like a more precise recipe!
Pam’s TM Gingernuts’ recipe
115gm Butter
230gm Sugar
1Tblsp Golden syrup
1 egg
Beat all together, can’t remember number think about 5-6 for about a minute or until all creamy and combined.
Add
230gm Plain Flour
2 Tsp Ground Ginger
½ Tsp Baking soda
1 Tblsp Baking Powder
Mix again until all mixed, think again 4-5 or something until it looked like a good play dough consistency!
Roll into little balls, put on tray, into 180 degree oven. Do NOT press down, they melt down – amazing. Cook until a nice golden colour. They rise then go back down again and when cool, they go crunchy and are blinkin delicious – Fav in our house and really quick love!
Pam’s TM Gingernuts’ Recipe (Version 2)
115 gm Butter (chopped in approximately 2 cm squares)
230 gm Sugar
20 gm Golden Syrup
1 egg
230 gm Plain Flour
2 Tsp Ground Ginger
½ Tsp Baking soda
15 gm Baking Powder
Place the butter, sugar, Golden Syrup and egg in Thermomix bowl and beat for 1 minute 30 seconds on speed 4.
Add flour, ginger, baking soda and baking powder to the bowl and beat together for 30 seconds on speed 4, stopping to scrape down the bowl if necessary.
Roll mixture into balls on a lined baking tray and bake in an oven preheated to 180˚C for approximately 12 minutes.
Enjoy x
The end result
Simone's Thermomix Essentials 