Monthly Archives: September 2010

Quick Puff Pastry

QUICK PUFF PASTRY 150g plain flour 150g butter, diced and put in the freezer for at least 10 mins 75g chilled water Pinch of salt METHOD *  Mix all ingredients 15 secs/speed 6 *  Mix 10 secs/speed 2, reverse blade … Continue reading

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Fiery Chilli Health Tonic

Fiery Chilli Health Tonic Ingredients 2 medium tomatoes 200g honeydew melon peeled and deseeded 1 carrot peeled and chopped into chunks ½ dried chilli or pinch dried chilli flakes Ice to taste Fresh or whole chilli slices to garnish Method … Continue reading

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Chewy Banana Slice

Chewy Banana Slice Ingredients 200g sun dried bananas 100g sun dried apples 100g whole almonds (soaked and dehydrated) 100g hazelnuts (soaked and dehydrated) 100g rolled oats 30g shredded coconut 3 tbsp apple or pear juice concentrate Juice 1 lime Pinch … Continue reading

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Portuguese Cream Tartlets

Portuguese Cream Tartlets Ingredients 250g milk 250g cream 170g sugar 50g flour 5 egg yolks 1 cinnamon stick Lemon peel of half an organic lemon 500g puff pastry Method Insert Butterfly. Place milk, cream, sugar, flour and egg yolks into … Continue reading

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Chocolate Souffle

Chocolate Soufflé This is an absolute stunner, you can enjoy this luscious dessert warm or cold! Ingredients-Glaze 250g Butter 250g Water 450g Sugar ¼ MC Brandy 30g Cocoa 2-3 Orange Peels (optional) Ingredients-Cake 4 Eggs 250g Self Raising Flour 1½ … Continue reading

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Mango Ice Cream

Mango Ice Cream Ingredients 300g mango, cut into pieces frozen 300g milk, frozen as ice cubes 50g sweetened condensed milk 50g cream Method Place all ingredients into TM bowl and mix for 10 seconds on speed 6 with aid of … Continue reading

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Spiced Apple Cake

Spiced Apple Cake Ingredients 1 kg of apples 5 eggs separated 300g raw sugar or rapedura sugar 50g of grape seed oil or organic safflower oil 250g of plain flour 1.5 tsp bicarb soda 1tbsp cinnamon 2tbsp cacao Method Pre-heat … Continue reading

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